Then, mix the marshmallows and some heavy whipping cream in a saucepot over medium heat, stirring constantly.
#GRASSHOPPER DRINK NON ALCOHOLIC PRO#
Pro Tip: Use a spoon to get the crumbs up the sides of the pan easily! Press the crumb mixture into the bottom and up the sides of a pie plate. Then mix the rest of the crumbs with the melted butter to make the cookie crumb crust.
Since the alcohol is never quite cooked, it does stay in the pie - about a half cup for the entire dessert - and is not recommended for little hands. If you have a mixer, making the whipped cream is totally worth the effort!ĬREME LIQUEURS: I use both Creme de Cocoa and Creme de Menthe in this grasshopper mint pie. MARSHMALLOWS: The ooey-gooey marshmallows folded into homemade whipped cream make for the best grasshopper pie filling. I like the extra minty addition these green Oreos add to the dish, so I always look for them! If you can’t find any, add a teaspoon of mint extract to the crust mixture. MINT CREME OREOS: You can always use plain Oreos for this chocolate cookie crust. To make a non-alcoholic version of this grasshopper pie recipe, add a little peppermint extract and water in place of the liqueurs and a drop of green food coloring to get the spectacular color. The crust is often made from chocolate cookie crumbs for a frozen mint chocolate pie that you simply slice and serve! There’s minimal heat used in this recipe - just melting marshmallows - and no baking at all. The unique name comes from the bright green color of the creme de menthe. There are tons of variations on grasshopper pie, but most have whipped cream and marshmallow filling flavored with both creme de menthe and creme de cocoa. It’s so simple and delicious I can’t believe it ever left! This creamy dessert is a vintage staple that’s making its way back to our tables. I’ve seen grasshopper cocktails and grasshopper pie ice cream, but I’d never had a Grasshopper Pie! It has the mint chocolate combination that I love, and it’s frozen!!! I made it the night before my dinner party and let it sit overnight because I knew we’d be opening up the freezer constantly to check if it was ready to sneak a taste.
It’s so easy to make this no-bake dessert - just crush, mix, and freeze!
This mint chocolate pie is filled with fluffy marshmallows, whipped cream, creme de menthe, and creme de cocoa with a crumbly Mint Creme Oreo crust. Like this recipe? Pin it to your DESSERT board! So of course, I had to make this recipe for Grasshopper Pie! The chewable version of my beloved grasshopper drink, this is the perfect slightly alcoholic green dessert for any St. One of my favorite flavor combinations is mint and chocolate. Grasshopper Pie is a classic recipe that’s making a comeback! This no-bake dessert is the perfect mint chocolate pie for St.
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